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Momma C

Charlie and I love pork loin. This is definitely happening this weekend. Thanks, Suz.

Momma C

Made this last night. Oh, my gosh. This was fantastic. I couldn't stop eating! The only think we did differently was to add onions, cooked them while we were browning the meat. Loved the gravy. Next time will definitely make more of that. Thanks, Suz. This is a new favorite.

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