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I love hard cider but I think the only things I've made with it are soup and chili. I'll have to give this a try.


Id never cooked with cider before at all, so it was something new for me.  This would be a fun thing to make in the fall after a day of apple picking!


Just made this dish. DELCIOSE! We used a local hard dry cider, which worked really well. It was a good balance between sweet and savory. We paired it with barley, which was also nice and provided a texture similar to risotto. All in all a fantastic recipe.


Thanks, Sean! Im glad you guys liked it. The barley is a great serving idea.


Sean's makeing this again tonight. The house smells so good! This time we're having it with brown rice and homemade thyme biscuits. Thanks again for this recipe.

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