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Yummmmmmmmm....mmmmmmm! Just made the Marsala and it was a party in our bellies. Really easy and very tasty. We ate it with farfalle, which really held the sauce well. Keep up the good work. The Red Floozie has nothing on this site!


I might have wanted to drink the extra sauce off the plate at the end. And maybe I did.


Haha, thanks, Sean! Im so glad you guys liked it! Jeanne, plate licking is totally acceptable.


It was so good, we're making it again already!


Cha-ching! Youll have to let me know if you and Sean make any improvements to it!


Nothing to improve upon; it's brilliant! The flavor was a bit different this time but I suppose it will always vary a little since we eyeball ingredients more than we use precise measurements. Um...I also ate the leftovers for breakfast this morning since we had plans for lunch and dinner and I wanted to make sure I got some today. This one will be in regular rotation. Thanks!

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