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What type of onion did you use? Is there any sauce these are usually served with or are they moist enough on their own?


I used regular yellow onion. There's no "traditional" sauce that I found to go along with this (the potato does stay quite moist), but I could see it working with several different sauces. You could try just a marinara sauce, or a alfredo-type sauce, or just garnish it with some sour cream.

Momma C

OH, I have so many recipes to try.

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