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Whoa. Well aren't you fancy. I need to try this once I get a food processor.

P.S. "I do not think it means what you think it means..."


You could try just chopping up the hazelnuts and chocolate with a good knife too. The hazelnuts don't have to be super fine; you could just do a rough chop and you would just have bigger chucks of hazelnut in your cake!


Good deal. I wasn't sure if that would effect the outcome. Sounds like a plan.

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