« Wait...You Mean Cucina DiBella is Still Around?! | Main | Minestrone alla Genovese »

07/27/2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jeanne

We're so glad you're back! These look great. I am also a fan of all things potato. I think I'd like these with your roasted red pepper sauce (like you use on your spinach chicken roll-ups) or something spicy.

Momma C

Will definitely try them with the prosciutto and report back.

The comments to this entry are closed.

Italy

TypePad Profile

Get updates on my activity. Follow me on my Profile.
Blog powered by Typepad