« Cartellate (Honey Pinwheels) | Main | Cioccolato Caldo »

12/11/2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jeanne

They're so cute!

Momma C

I love the taste of anise. Maybe I'll make these next weekend.

Sue

This recipe is great and so versatile since you can make them with almond or vanilla instead of anise. Momma, I have extra so I will mail you some today!

Momma C

And she did mail them, and they are fantastic. I'm sitting at my desk at work right now with my mouth watering and my stomach rumbling with hunger just thinking of them. Thanks, Suz.

The comments to this entry are closed.

Italy

TypePad Profile

Get updates on my activity. Follow me on my Profile.
Blog powered by Typepad