« Never Buy Pasta Sauce Again! Part 1 | Main | Chicken Parmigiana »

08/30/2010

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Jeanne

Glad Ryan's a convert. I could smell the sauce through my computer on this one. When I read part 1 and saw the short simmering time, I couldn't wait to see how long you recommended for this part 2 version- much better. YES! Love this recipe.
P.S. Nice picture of the fluff.

Kate

i'm headed to make fresh tomato sauce from the tomatoes in my garden. I'm going to freeze it for the winter!! Thinking of you!

Jenny Miller

Okay...your cousin is going to attempt to make her own sauce (this recipe) for the first time ever. Time has been my enemy but not today, I'm determined. My boys LOVE anything with pasta sauce so here's to hoping they prefer the real deal over the store bought crap...

Sue

Thats great, Jenny!  I hope you like it. I love making a huge batch when I have time and freezing it so I have sauce for weeks!

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