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04/21/2010

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Jeanne

I love hard cider but I think the only things I've made with it are soup and chili. I'll have to give this a try.

Sue

Id never cooked with cider before at all, so it was something new for me.  This would be a fun thing to make in the fall after a day of apple picking!

Sean

Just made this dish. DELCIOSE! We used a local hard dry cider, which worked really well. It was a good balance between sweet and savory. We paired it with barley, which was also nice and provided a texture similar to risotto. All in all a fantastic recipe.

Sue

Thanks, Sean! Im glad you guys liked it. The barley is a great serving idea.

Jeanne

Sean's makeing this again tonight. The house smells so good! This time we're having it with brown rice and homemade thyme biscuits. Thanks again for this recipe.

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