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02/19/2010

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Jeanne

Wow, the food in that picture looks delicious! I've had this dish a few times at restaurants but that version looks way better. Recently, I've read a few recipes for making ricotta at home. Maybe this is the recipe to try it on.

Sue

Wow, thanks, Jeanne! What were the versions you have had like? Ive seen recipes that dont really use a marinara sauce, but instead just add diced tomatoes to the pasta.

Jeanne

You're welcome. How about you fly down tomorrow and make some? I think they had larger slices of eggplant and they were heavier on the diced tomato, like you said, without the ricotta. They were all good, but this one looks perfect.

Kate

Ohhh how I miss that cream. I wish we could buy stock in it. Looks delish!!

Sue

I know! That cream was amazing. Im sure our arteries are thanking us for not being able to find it here though!

Momma

I'd never had this but love eggplant. What a great dish. Can't wait to try variations. Charlie took some leftovers for lunch and had to share. Yum! Thanks, Suz.

Karisa

Making it now! Can't wait to try it!

Sue

So glad you were able to make it! I hope you like it. This dish is one of the first things I think of when I think of my trip to Sicily.

Sue

So glad you were able to make it! I hope you like it. This dish is one of the first things I think of when I think of my trip to Sicily.

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