« Spadini | Main | Lemon Granita »

02/24/2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Sean

Yummmmmmmmm....mmmmmmm! Just made the Marsala and it was a party in our bellies. Really easy and very tasty. We ate it with farfalle, which really held the sauce well. Keep up the good work. The Red Floozie has nothing on this site!

Jeanne

I might have wanted to drink the extra sauce off the plate at the end. And maybe I did.

Sue

Haha, thanks, Sean! Im so glad you guys liked it! Jeanne, plate licking is totally acceptable.

Jeanne

It was so good, we're making it again already!

Sue

Cha-ching! Youll have to let me know if you and Sean make any improvements to it!

Jeanne

Nothing to improve upon; it's brilliant! The flavor was a bit different this time but I suppose it will always vary a little since we eyeball ingredients more than we use precise measurements. Um...I also ate the leftovers for breakfast this morning since we had plans for lunch and dinner and I wanted to make sure I got some today. This one will be in regular rotation. Thanks!

The comments to this entry are closed.

Italy

TypePad Profile

Get updates on my activity. Follow me on my Profile.
Blog powered by Typepad