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02/13/2010

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Jeanne

For all the times we've eaten this, I can't believe I've never made it. Can't wait to give it a try! Thanks.

Momma C

"Gab-in-a-dene". Can't wait to make it. Thanks, Suz.

Momma C

This recipe made a huge batch. But that's not a bad thing. We loved it, room temp., on hot bread. I added black olives and I think it was another nice touch. I'm stuffed. Thanks, Suz.

Sue

The black olive addition sounds great! Ill have to try that next time. Im not sure why I keep labeling these things as appetizers when I always eat enough for it to be my full meal!

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