« Orecchiete with Broccoli Rabe | Main | Tiella »

01/04/2010

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Jeanne

Sounds good. Putting the cheese on after the rest has already baked for a bit is a great tip.

Sue

Yeah, since its a longer cooking time for the potato dough than a regular dough, you dont want to burn the cheese! On the other hand, making the dough itself is less of a production that yeast and flour based dough, so that makes this a great option for a party snack.

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