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11/20/2009

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Jeanne

Sorry about the grill mess. We love baking brie so we'll have to try this instead. Sounds good!

Sue

Hope you like it! I LOVED it with the sun-dried tomatoes on top, but youll have to let me know if you try anything else.

Momma C

Finally got to try this, using the pan procedure, not the grill, and it was delicous. Being a big fan of cheese, I loved just the grilled scamorza. I did make it with sun-dried tomatoes and fresh, chopped basil, which my husband loved. Had a fresh loaf of bread too. This is really simple and delicious. I'll make it again and again. Thanks, Suz.

Sue

So glad you guys liked this one! With the grill attempt being such a disaster, Im glad you had a good experience with the pan method as well.  It really is delicious. I cant wait to try it again myself!

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