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10/16/2009

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Jeanne

Can't wait to hear which flavor combinations you like best! All the ones you listed sound so good.

Shannon

This looks great! This is random (and probably a very dumb question), but how do you make white chocolate??

Sue

Thats not a dumb question at all! White chocolate is made pretty much the same way as milk chocolate. It uses cocoa butter instead of cocoa solids though, so technically its not really chocolate at all. But, it acts just like milk chocolate and you can use it the same way as you would use milk chocolate.

Momma C

Great recipe. I happened to have a mixture of dried cranberries and chopped pecans leftover from another cooking experiment, so I added them to the dough instead of the almonds. I did not add the almond extract either, which I thought would detract from the other flavors. Drizzled a variety of chocoates on top. They were delicious and especially good with coffee this morning.
Thanks, Suz.

Sue

Mmmm...the cranberries sound great! Thanks for sharing.  Ill add in the different variations that I make for the holidays when it comes time!

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