« Pasta e Fagioli | Main | Tiramisu »

09/29/2009

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Jeanne

Ooooh, another 5 rating. Cha ching!

Momma C

Made this yesterday. I must say I was very, very hesitant to add the cloves and cinnamon but decided to go with the chef's advice. It was really wonderful. I associate cinnamon with sweet but it did give the chicken a rich, deep flavor. Thanks. We loved it!

Veneto holiday

Another great taste of Northern Italy cuisine. Thanks for the recipe.

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