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08/25/2009

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Jeanne

How long did it take you to make the pasta (besides the 1-2 hours left uncovered)?

Sue

It took me a little while. I ended up making the dough the night before, which took about 1/2 hour, and letting it sit in the fridge overnight. When I rolled out and formed the pasta, it took me about an hour. So definitely either split this up into a 2 night project or do it on the weekend when you have hours to spend on it!

Jeanne

Doing it the night before sounds good. Thanks for the tip.

Donna Giordano

How many will one 3-cup flour batch feed?

flash games online

Doing it the night before sounds good. Thanks for the tip.
+1

Sue

Flash games online, I have been making fresh pasta more and more lately, and I've found that the dough keeps well in the fridge for a couple days. It's a time consuming process, so splitting it up into two days definitely makes it more managable!

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