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08/27/2009

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Jeanne

Yum. If some of these happened to get sent to our house, we wouldn't mind...hint, hint.

Momma

I made these yesterday as a special treat for my husband (well, me too) for our anniversary. I didn't read the recipe all the way through and realized too late that they needed to sit over night. I tried just putting them in the frig for a few hours before baking. While the taste was extraordinary the shape was not like a kiss - just a flat cookie. But after taking them out of the oven I used a spatula to get them off the cookie sheet and formed them by hand into little mounds. Delicious. The flavor of hazelnuts and chocolate is spectacular. Thanks again, Suzanne.

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